最近在看《料理新鲜人》，总是被里面的spaghetti馋的不行，结果自己做了火腿鸡蛋＋老干妈香辣脆版spaghetti，样子看起来似乎还行，不过放到嘴里第一口就发现面条完全没有煮软，只能说是勉强熟了的程度，看来《料理新鲜人》里说spaghetti只要煮6分钟是错的，而结论就是我是个很好骗的白痴，竟然信电视剧里说的。。。突然想到当年《大常今》风靡的时候，有人照着里面的药方去配中药吃。。。有谁知道spaghetti煮几分钟软的留个话啊
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on 2007年06月02日 at 10:48 PM DIDI wrote:
大长今里面的食物好像不太可口的感觉。
spaghetti我不清楚，但是平时的贝壳粉都要煮个十分钟吧，再加罐头汤煮，哈哈。
on 2007年06月03日 at 10:24 AM Lily wrote:
意大利面得煮10-16分钟
先尝下有没有熟透
根据用量绝定时间长短
煮好了晾干放在一边
以我的经验这种面用中餐炒法不会太好吃
用蒜泥爆香加蔬菜海鲜或者肉类倒入Alfredo sauce再加煮好的面就很美味